Steak Quesadilla

[{"selector":"#anim-91913877-7b36-41fc-b3f3-1fa1127bd683","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-0c57bea3-d44b-4b63-837d-8a98a3dba9b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] EASY EASY Get Recipe

Why you'll love it

What you need:

Season

[{"selector":"#anim-90e136c3-ff12-4281-bf89-4bbd6941f6eb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Heat

[{"selector":"#anim-a64058fe-ea26-4a29-8753-d0e9cd949e18","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Cook

[{"selector":"#anim-cdc9222c-1386-4210-a8aa-dc149dc6b8ee","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Serve

[{"selector":"#anim-61a0815b-4e42-4795-82e3-4d2236b7e439","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-a8d4d2e3-1a2c-4caf-b8ce-0a19bf74d938","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Steak Quesadilla

Why you'll love it

Made with flank steak, mushrooms, onion, and tons of Monterrey Jack cheese!

What you need:

flank steak Worcestershire sauce garlic white onion fresh cilantro fresh lime juice apple cider vinegar avocado oil mushrooms Monterey Jack cheese flour tortillas

Season

Pound flank steak until 3/4 inch thick. Slice into thin strips & place in a bowl. Season and set aside. Add cilantro, onion, lime juice & vinegar to a bowl.

1

Heat

Heat oil in a large skillet. Add mushrooms & cook. Remove. Add remaining oil and cook beef to your liking. Remove meat & add to mushrooms. Add onions.

2

Cook

Clean skillet. Add oil & then add tortilla, cheese, beef and more cheese. Fold tortilla over & press down. Cook until golden brown.

3

Serve

Repeat step 8 until all of the quesadillas are made. Serve with a squeeze of fresh lime juice, the steak drippings as a dip or with salsa and guacamole.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!