Spinach Artichoke Mushrooms

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Why you'll love it

What you need:

Bake

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Sauté

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Broil

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Spinach Artichoke Mushrooms

Why you'll love it

These are the perfect combo of spinach artichoke dip & stuffed mushrooms.

What you need:

portobello mushrooms olive oil coarse salt ground black pepper yellow onion garlic canned artichoke fresh spinach cream cheese mozzarella cheese

Bake

Preheat oven to 400ºF. Drizzle olive oil, salt & pepper onto mushrooms. Bake for 12-15 minutes until tender. Remove from oven and let rest.

1

Sauté

Sauté onion and garlic in a large skillet. Add artichoke, salt & pepper. Sauté. Turn heat to medium, add spinach & allow to wilt. Add cream cheese.

2

Broil

Add a mound of the spinach artichoke mixture to well of mushrooms. Turn the heat on the oven to broil.

3

Serve

Sprinkle mozzarella cheese on top and place the mushrooms back into the oven for 2-3 minutes. Remove from oven & enjoy!

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!