Cream Cheese

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Why you'll love it

What you need:

Preheat

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Sprinkle

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Slice

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Cream Cheese

Why you'll love it

This Smoked cream cheese is about to become your new favorite cheesy dip!

What you need:

cream cheese taco seasoning white onion red bell pepper olive oil steak seasoning button mushrooms

Preheat

Preheat the smoker to 220ºF and make a rectangular aluminum boat. Drizzle with olive oil & place the cream cheese brick.

1

Sprinkle

Sprinkle the top with the desired seasoning. Gently press the spices into cream cheese. Sprinkle vegetables around & drizzle with olive oil.

2

Slice

Wet a chef's knife and slice a diagonal checkerboard onto the top of the cream cheese.

3

Serve

Carefully place the tin foil boat onto the smoker and cover. Smoke the cream cheese for 2 hours at 220ºF. serve with crackers, chips, vegetables, or crostini.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!