HOW TO MAKE A

Cheese Board

Why you'll love it

Make a cheese board as your holiday appetizer and your guests will love it!

What you need:

Cheese Fruit Vegetables Spreads Dips

How Much Cheese/Person?

A good rule of thumb when making a cheese board is to use 1/4 to 1/2 lb. cheese per person.

Assemble

Assemble your favorite cheeses, veggies, spreads, dips, and crunchies for your cheese board.

1

Add Cheese

Place your blocks of cheese and larger fruits onto your cheese board.

2

Add Meats

Add meats such as salami and prosciutto to your board. You can fold them into cute chunks. Then, add any crackers.

3

Add Veggies

Add any veggies you have on hand that are in season. In this board we are using cucumbers, but tomatoes, carrots, or celery work too.

4

Add Fruit & Spreads

Next, place the rest of your fruit and any spreads you want on the board. We're using honey and jam for the spreads.

5

Dig In!

Once your board is ready to go, it's time to dig in! Enjoy this delicious appetizer.

6

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!