EASY

Bacon & Cheddar Scones

Why you'll love this!

Savory scones are such a fun side. These are made with basic ingredients.

Flour Salt Butter Eggs Bacon Cheddar cheese

What you need:

Assemble

1

Assemble all of your ingredients for the scones. Make sure your butter is cold.

Mix Batter

2

Pulse together flour, baking powder, and cold butter. Add eggs and cream and mix until a dough forms. Then add bacon and cheddar cheese and mix.

Roll & Cut

3

Transfer dough to a clean surface and pack it together. Roll it out to 1" thick. Then, slice into desired shapes. Freeze for 15 minutes.

Bake

4

Transfer scones to a baking sheet and bake at 400ºF for 12-14 minutes or until they begin to brown.

Serve & Enjoy!

Enjoy scones warm or at room temperature. Enjoy!

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!