Bacon & Cheddar Scones

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Why you'll love this!

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Flour Salt Butter Eggs Bacon Cheddar cheese

Assemble

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Mix Batter

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Roll & Cut

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Bake

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Serve & Enjoy!

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Bacon & Cheddar Scones

Why you'll love this!

Savory scones are such a fun side. These are made with basic ingredients.

Flour Salt Butter Eggs Bacon Cheddar cheese

What you need:

Assemble

Assemble all of your ingredients for the scones. Make sure your butter is cold.

Mix Batter

Pulse together flour, baking powder, and cold butter. Add eggs and cream and mix until a dough forms. Then add bacon and cheddar cheese and mix.

Roll & Cut

Transfer dough to a clean surface and pack it together. Roll it out to 1" thick. Then, slice into desired shapes. Freeze for 15 minutes.

Bake

Transfer scones to a baking sheet and bake at 400ºF for 12-14 minutes or until they begin to brown.

Serve & Enjoy!

Enjoy scones warm or at room temperature. Enjoy!

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!