Salted Caramel Cheesecake

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Why you'll love it

What you need:

Bake Crust

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Heat

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Bake

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Bake

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Salted Caramel Cheesecake

Why you'll love it

This salted caramel cheesecake is easy to make and the perfect dessert for a special occasion.

What you need:

graham cracker crumbs butter caramel sauce coarse sea salt cream cheese granulated sugar whole milk sour cream pure vanilla extract eggs

Bake Crust

Preheat oven to 350 & prepare springform pan. Combine crumbs & butter and press into pan. Bake for 5 minutes, remove from oven & set aside.

1

Heat

Heat caramel sauce over medium heat. Stir continuously until smooth and pourable. Remove from heat, stir in the salt. Set aside until ready to use.

2

Bake

Beat cream cheese & sugar. Mix in milk, sour cream, vanilla. Add in eggs & mix. Add half of salted caramel. Pour over crust & bake until golden brown.

3

Bake

Turn off oven, crack the door & allow cake to cool for 1 hour. Transfer to fridge & cool for 6 hours. Top with sauce and serve!

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!