jumbo shells
full-fat ricotta
romano cheese
fresh thyme
fresh oregano
salt & pepper
shallots
garlic
spinach
marinara sauce
mozzarella cheese
Boil
Cook jumbo shells until al dente. Rinse with cold water & set aside. Preheat oven & prepare baking dish. Then heat olive oil in a large skillet.
1
Sauté
Add shallot & salt to pan and sauté for 1 min. Then add garlic. Add spinach & toss. Sauté for 4-5 min or until wilted and then remove from heat.
2
Mix
In a large bowl mix together ricotta, seasonings & wilted spinach. Then add marinara sauce to casserole dish. Stuff shells with cheese mix & add to baking dish.
3
Serve
Repeat until baking dish is full. Pour remaining marinara, cover, & bake for 30 min. Remove, sprinkle with cheeses & place under broiler until browned!
4
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