Gnocchi w/ Sweet Pea Butter Sauce

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What you need:

Ricotta Gnocchi

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Butter Sauce

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Blend

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Combine

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Gnocchi w/ Sweet Pea Butter Sauce

What you need:

Unsalted butter Vegetable stock Frozen sweet peas Kosher salt Freshly ground pepper Fresh lemon juice Truffle Pecorino cheese

Ricotta Gnocchi

First, boil your homemade ricotta gnocchi. Get the full homemade ricotta gnocchi recipe via the link below.

Butter Sauce

Heat a large sauté pan over medium/high heat. Then, melt the butter and add the broth and frozen peas.

Blend

Blend 2/3 of the sweet pea mixture in a blender or food processor. Return to the pan and season with salt, pepper & lemon juice.

Combine

Bring to a simmer & add the freshly cooked, drained gnocchi to the pan, tossing gently until the sauce has thickened, & the gnocchi are coated.

Serve

Top with truffle Pecorino cheese, serve and enjoy!

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!