Spread ¼ cup pimento cheese spread on to each tortilla leaving ½-inch at the edge of one half. Sprinkle the shredded lettuce onto one half of the tortilla.
1
Layer
Next, layer 2 to 3 slices of turkey, 2-3 slices of tomato, and some of the sliced red onion on top of the shredded lettuce.
2
Roll
Starting with the edge with the most filling, tightly roll it towards the half with the ½ inch border. Continue previous steps with remaining tortillas.
3
Serve
Slice the pinwheels using a sharp knife. Secure edges with a toothpick to keep closed. Serve!
4
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