carrots
olive oil
kosher salt
dried thyme
ground black pepper
crushed red pepper
grated parmesan cheese
mayonnaise
lemon juice
garlic cloves
Cut Carrots
Cut the carrots into ½ inch chunks, and set aside. Preheat the oven to 425℉ and prepare a baking sheet with parchment paper.
1
Smash Carrots
Add carrots to boiling water. Cook for 10 min. Drain and place on baking sheet. Using the bottom of a mason jar, smash the carrots to flatten them.
2
Bake
Drizzle with olive oil and season with seasonings and parmesan cheese. Bake for 30 min. While the carrots are baking prepare the aioli.
3
Serve
Add all of the ingredients to a small bowl and mix until combined. Refrigerate until ready to serve. Serve the carrots either hot or cold with the aioli.
4
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