Parmesan Garlic Knots

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Why you'll love it

What you need:

Mix

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Preheat

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Bake

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Parmesan Garlic Knots

Why you'll love it

They are seasoned with Italian seasoning and brushed with butter to golden perfection.

What you need:

active dry yeast granulated sugar olive oil salt garlic powder all-purpose flour unsalted butter Italian seasoning garlic crushed red pepper grated parmesan cheese

Mix

Allow yeast to activate. Add 2 tablespoons of olive oil, salt, garlic powder, and flour. Mix on low for 8-10 mins, until dough is tacky. Let rise for 2 hours.

1

Preheat

Preheat oven & lightly grease a baking sheet. Roll ball into 10-inch roll & cut into 8 pieces. Roll into 10-inch rope, cross pieces & place onto baking sheet.

2

Bake

Use a pastry brush and generously brush the top of each garlic knot with the butter mixture & bake for 15 minutes.

3

Serve

Once the knots are removed from the oven brush with the remaining butter and top with a tablespoon of parmesan cheese.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!