sourdough loaf
heirloom tomato
garlic
olive oil
salt
basil leaves
cherry tomatoes
burrata cheese
flakey salt
Toast
Preheat oven to 350 & cut bread into pieces. Place them on a sheet pan and toast in the oven for 15-20 minutes. Set aside when they are done baking.
1
Grate
In a large bowl, grate the large tomato to make part of the sauce. Next, grate the garlic cloves into the tomato sauce and add the olive oil.
2
Coat
Chiffonade the basil & add it into the sauce. Pour the dried bread into the sauce and mix it until completely coated. Set aside & allow to soak for 20 minutes.
3
Serve
When ready to serve, plate the salad & break the burrata open on top of the salad. Sprinkle the flakey salt over top. Serve immediately.
4
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