MINI

Quiche Florentine

Why you'll love it

This mini quiche florentine offers savory, cheesy goodness with every bite!

What you need:

puff pastry eggs heavy cream fresh spinach gruyere cheese kosher salt cracked black pepper

Preheat

Preheat the oven to 400℉ and heavily spray a mini muffin pan with cooking spray. Set aside.

1

Bake

Cut puff pastry sheets into 12 pieces. Line muffin pan with each piece. Push it into the tin. Bake for 7 minutes. Allow cooling before filling. About 10 minutes.

2

Mix

Add the eggs, heavy cream, salt, and pepper to a bowl. Mix together. Set aside.

3

Serve

Place spinach and gruyere into each puff pastry. Add 1.5 tablespoons of the egg mixture. Bake for 20 minutes. Cool for 5 minutes before serving.

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!