Mascarpone Cheesecake

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Why you'll love it

What you need:

Preheat

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Bake

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Refrigerate

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Mascarpone Cheesecake

Why you'll love it

If you’re on the hunt for the richest, creamiest cheesecake, you NEED this in your life!

What you need:

Biscoff cookies crumbs granulated sugar unsalted butter honey mascarpone cheese cream cheese granulated sugar vanilla extract eggs sweet condensed milk

Preheat

Preheat the oven to 325℉. Beat mascarpone, cream cheese, & sugar on medium speed until smooth. Add in the vanilla and mix once more. Mix in the eggs.

1

Bake

Place on a baking sheet & in the oven on the middle rack. Pour 1-inch of hot water onto the baking sheet. Bake until edges are set and golden brown.

2

Refrigerate

Turn off the oven, crack the door, and let it cool for about 1 hour. Once cooled, transfer to fridge and allow to cool for at least 6 hours.

3

Serve

Prepare caramel topping using sweetened condensed milk. Top cheesecake with caramel sauce and remaining crushed Biscoff cookies.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!