BAKED

Mac and Cheese Cups

Why you'll love this!

These baked mac and cheese cups are the perfect appetizer of kid dinner!

Box mac and cheese Butter Milk Onions Greek yogurt Spices

What you need:

Breadcrumbs

1

Make your breadcrumb topping by combining breadcrumbs, spices, and softened butter. Mix until a crumble is formed.

Cook Noodles

2

Follow the directions on the back of your mac and cheese box and cook noodles until they are just a little hard.

Caramelize Onions

3

Heat butter in a large pan. Then, add in diced onions and cook until caramelized.

Cheese Sauce

4

Melt butter in a pan. Then, add Greek yogurt, milk, and pasta water. Sprinkle in cheese and mix until thick and creamy.

Mix

5

Combine the noodles and cheese sauce in a large bowl. Mix until noodles are coated.

Bake

6

Transfer mac and cheese into a muffin tin. Press it down and sprinkle on breadcrumb topping. Bake at 400ºF for 10 minutes.

Serve!

7

Let mac and cheese cups cool for at least 15 minutes before serving. If you serve them too soon, they will fall apart!

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!