First, drizzle olive oil in a nonstick frying pan and heat over medium heat.
1
Cook Cheese
Place cheese and heat until it begins to bubble & brown around the edges - around 4-5 minutes.
2
Cool
Remove the pan from the heat and let the cheese tortilla cool for 2-3 minutes. It will continue to harden as it cools.
3
Shape Tortilla
Remove from pan. If keeping a flat tortilla, leave it on the plate. If making a hard shell taco, drape the tortilla over a spoon before it fully cools.
4
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