Lemon Ricotta Pancakes

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Why you'll love it

What you need:

Whisk

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Combine

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Heat

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Lemon Ricotta Pancakes

Why you'll love it

Tuna, egg noodles, frozen peas, and cheddar cheese in a delicious mushroom sauce!

What you need:

eggs whole milk vegetable oil vanilla extract fresh lemon juice lemon zest ricotta cheese unsalted butter all-purpose flour granulated sugar baking powder

Whisk

Place dry ingredients into a bowl and mix. Set aside. In a separate bowl, crack the eggs and whisk. Add other wet ingredients, combine & then add melted butter.

1

Combine

Add dry ingredients to the wet & combine. Be sure to keep the batter from sitting mixed for too long, or the leaveners will become deactivated.

2

Heat

Heat skillet and spray with cooking spray. Using a measuring cup, scoop batter onto the skillet. Let the pancake cook for 2-3 minutes on each side.

3

Serve

Flip when bubbles start forming in the pancake’s center. Repeat until all the pancake batter is gone. Serve with your favorite pancake toppings.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!