Stuffed Peppers

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Why you'll love it

What you need:

Sauté

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Filling

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Stuff

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Bake

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Stuffed Peppers

Why you'll love it

These breakfast taquitos are naturally gluten-free and keto-friendly with the cheese and egg base!

What you need:

bell peppers orzo mild Italian sausage small onion, diced garlic, minced tomato paste dried Italian seasoning red pepper flakes dried fennel seeds diced tomatoes mozzarella & parmesan

Sauté

First, sauté the onion, then add the sausage and garlic and sauté until browned. Next add the tomato paste, Italian seasoning, red pepper flakes & dried fennel seeds.

Filling

Deglaze the pan with reserved pasta water. Next, add the diced tomatoes to the skillet, along with the orzo. Next, stir in the cheese.

Stuff

Next, cut the top off of the bell pepper, and stuff each pepper with the filling. Top with more shredded mozzarella and cheese.

Bake

Bake for 25-30 minutes or until the peppers are tender and the cheese is melted. Garnish with fresh basil and enjoy immediately.

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!