INSTANT POT
INSTANT POT
Cheesecake
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Why you'll love it
Save time and make cheesecake in the Instant Pot!
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What you need:
Cream cheese Sugar Sour cream Graham crackers Butter Cinnamon
Mix Crust
Combine graham cracker crumbs, butter, salt, and cinnamon.
1
Freeze Crust
Press the crust into the springform pan. Then, wrap it tightly and freeze it for 15 minutes.
2
Mix Cheesecake
Combine cream cheese, sour cream, sugar, milk, and vanilla until smooth. Pour filling on top of crust and tightly wrap It with foil.
3
Cook Cheesecake
Cook on high pressure for 45 minutes. Then, naturally release for 10 minutes.
4
Decorate
Let cheesecake cool in Instant Pot for 2 hours and then in the fridge for 4. Decorate with whipped cream and serve!
5
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if you make this recipe!
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