How to Make Ricotta Cheese
Learn how to make homemade ricotta with just 4 ingredients!
STEP 1
Gather Kitchen Tools
- Cheesecloth - Colander - Bowl - Heavy Bottom Saucepan - Ladle - Wooden Spoon - Thermometer
STEP 2
Heat Ingredients
Heat whole milk, whipping cream, white vinegar, and salt until it reaches 192ΒΊF. Turn off heat, cover, and let sit for 20 minutes.Β
STEP 3
Transfer to Colander
Use a ladle to transfer whey and curd to a cheesecloth-lined colander.
STEP 4
Drain for 5-7 Minutes
Let curd drain for 5-7 minutes for a creamy ricotta cheese (great for dipping & spreading).Β
STEP 5
Drain for up to 20 Minutes
Or, let curd drain for up to 20 minutes for a drier ricotta cheese (great for baking!).
STEP 5
Eat Immediately or Use for Cooking/Baking
Homemade ricotta cheese will last in the fridge for up to 7 days.