How to Make Paneer

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Why you'll love it

What you need:

Heat

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Tie

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Drain

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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How to Make Paneer

Why you'll love it

This easy paneer recipe is ready in under 4 hours and is so easy to make!

What you need:

cheese cloth kitchen thermometer stainless steel pot colander ladle whole milk white vinegar

Heat

Prepare the cheesecloth & line a colander & set aside. Pour the milk into pan and heat to 195 degrees, stirring often. Remove from heat & stir in vinegar.

1

Tie

Stir until curd forms. Add cold water until it reaches 115°. Then pour curds & whey into cheesecloth. Drain for 1 minute, then tie cheesecloth.

2

Drain

Hang from the handle of a spoon over a pot to catch whey that releases. Drain for an hour.

3

Serve

Remove from the cloth & place in a bowl of cool water for 2 hours. Serve immediately or store in an airtight container in the fridge.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!