Homemade Queso Fresco (Copy)

[{"selector":"#anim-8783d354-abe5-4e10-88d0-f90f53b0187b","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-41c4f506-e5f3-4f58-be49-b2be3934bc51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] HOW TO MAKE HOW TO MAKE Paneer

[{"selector":"#anim-c0ada27f-1c26-4ece-80cb-0aeee539c0de","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] What is paneer? Paneer is a mild Indian cheese that is vegetarian, high-protein, and easy to flavor.

tools you need: Cheese cloth Digital thermometer Colander Mixing bowl Stainless steel pot Large whisk Slotted spoon 2-lb. cheese mold Paneer is a direct-acid cheese, meaning it is made with whole milk and an acid such as vinegar.

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[{"selector":"#anim-a1e8aff4-fabd-4413-8335-8e6cbf049549","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Reduce Heat Place the pot in your sink and pour in cold water in from your faucet. Make sure you are monitoring the temperature. Stop the water once it reaches 115ºF. 2

[{"selector":"#anim-e6ccf67b-cdd7-48c8-985e-2765493ce909","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Strain Curd Use a slotted spoon to transfer the curd into a moistened cheese cloth-lined colander. Let the curd drain for 1 minute. 3

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[{"selector":"#anim-c028162d-2597-4dfb-a7b9-b7125bba0680","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Serving Suggestions Fried paneer is so delicious. Dice the paneer into cubes and fry in ghee until golden brown.

[{"selector":"#anim-bf2999c0-4c94-4548-902a-2e8a7afd360d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Be sure to tag us on social @TheCheeseKnees_ if you make this recipe! enjoy!