all-purpose flour
water
mascarpone cheese
salt
ricotta cheese
mozzarella cheese
asiago cheese
romano cheese
Italian seasoning
Combine
Combine all cheeses & add the Italian seasoning. Mix until incorporated. Add  flour & salt. Make a well. Add water & mascarpone until loose ball forms.
1
Transfer
Transfer dough to table & knead for 5 minutes. Add water as needed. Wrap the dough in plastic wrap let rest for 30 min. Lightly flour work surface.
2
Roll
Roll dough until thin enough to see your fingers through. Trim it into 2 inch by 2 inch squares. Scoop your filling into the center of the squares & fold.
3
Boil
Wet your finger again and press the two bottom tips together to form the ravioli. Boil until the tortellini has started to float. Toss with sauce & enjoy!
4
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