5-INGREDIENT

Homemade Ricotta Gnocchi

why you'll love this!

This ricotta gnocchi is so easy to make and can be made with homemade ricotta cheese, too!

what you need:

Ricotta Cheese Egg Yolks Parmigiano Cheese Kosher Salt All-Purpose Flour

Combine

Combine ricotta cheese, egg yolks, and parmigiano cheese in a large bowl. Make sure to drain away the excess liquid from the ricotta cheese first.

1

Mix

Use a wooden spoon to mix the dough together. Do not over mix or the gnocchi will come out tough. The dough should be sticky, yet hold together.

2

Split Dough

Dust your workspace with flour. Then, transfer the dough to your countertop and cut it into quarters using a knife or bench scraper.

3

Roll & Cut

Use your hands to roll each quarter of dough into a log until it reaches 3/4-inch wide. Cut each log into square pieces to create your gnocchi.

4

Toss

Dust gnocchi pieces with flour and then toss so that they don't stick together.

5

Boil

Transfer ricotta gnocchi into boiling water and let cook for 1 to 1.5 minutes or until they float to the top. This means they are fully cooked.

6

Mix with Sauce

Transfer the cooked gnocchi right into whatever sauce you are serving it with. Check out our sweet pea butter sauce. It's so delicious!

7

Be sure to tag us on social @TheCheeseKnees_ย  if you make this recipe!

enjoy!