Homemade Ricotta Gnocchi

[{"selector":"#anim-32e8cffc-5c0f-4363-8b70-e9876398131e","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-9f7e114f-e6c9-4401-852c-75b6d284e7ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] HOW TO MAKE HOW TO MAKE Get Recipe

What you need:

Boil Water

[{"selector":"#anim-f3016aad-0d32-4551-9378-a733480a42c8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 1

Cheese Base

[{"selector":"#anim-869479a0-e90c-44e7-b9e0-7e5d4fdee582","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 2

Flour

[{"selector":"#anim-b6d87107-7e51-4483-8beb-3b61f5a5ea4a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 3

Shape Noodles

[{"selector":"#anim-968b27a2-0434-433b-91b5-5e20d45227cd","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 4

Boil

[{"selector":"#anim-6c3124c0-5ddb-474d-a2c7-a22447854f32","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 5

Serve

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-7808621f-1d2d-4b0f-bf24-7c3a743c8ed6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Homemade Ricotta Gnocchi

What you need:

Fresh Ricotta cheese Egg yolks Parmigiano Reggiano Kosher salt All-purpose flour

Boil Water

First, add water and salt to a pot to get prep the boiling water for the gnocchi. Then, press the ricotta to remove as much moisture as possible.

Cheese Base

Next, combine the ricotta, egg yolks, Parmigiano, and salt. Whisk together until combined.

Flour

Then, add in the flour, and stir with a wooden spoon until just combined. Next, prep your work space by flouring liberally.

Shape Noodles

Using a knife, divide the dough into quarters. Then, gently roll out each quarter into ropes. Lastly, cut the ropes into 1 inch logs.

Boil

Boil the gnocchi until they float to the top of the stock pot. It should take about 1-1.5 minutes.

Serve

Serve your ricotta gnocchi with our delicious Sweet Pea Butter Sauce. Get the recipe in the link below!

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!