all-purpose flour
semolina flour
kosher salt
egg yolks
olive oil
ricotta cheese
mozzarella cheese
grated parmesan
garlic powder
dried Italian seasoning
crushed red pepper flakes
Dough
First, make your pasta dough by slowly combining ingredients in food processor, adding water as needed until dough forms.
1
Roll
Next, refrigerate your dough. Then, roll out the dough on a floured surface. Roll out the dough until it's thin enough to see your fingers through the dough.
2
Filling
Combine the filling ingredients together in bowl, adding the egg last. Mix until combined.
3
Form
Place about 2 tsp of filling onto the pasta, leaving room to be able to cut the raviolis. Lastly, fold in half and cut the pasta with a ravioli cutter.
4
Boil & Serve
Boil your pasta in salted water until they float - about 2 minutes. Drain pasta and serve with pasta sauce and parmesan!
5
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