all-purpose flour
kosher salt
unsalted butter
ice water
Whisk
Place flour and salt into bowl. Whisk together. Grate stick of cold butter into flour. Mix butter & flour together. Add 6 tbps. of ice-cold water & mix.
1
Wrap
Wrap ball in plastic and refrigerate for 1 hour. Set 2 additional butter sticks out to come to room temperature. Flour work surface. Roll out dough.
2
Spread
Spread stick of butter on top of dough. Fold in thirds and then in half. Wrap in plastic wrap and refrigerate for 1 hour. Repeat steps 1 more time.
3
Bake
Roll the dough out to roughly 10×16 inches. Preheat the oven to 375℉. Place the puff pastry on a baking sheet and bake for 20 minutes.
4
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