Fried Cheese Curds

[{"selector":"#anim-14319ccb-5683-4906-9a69-167bb326a093","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-bb8b4d63-1c3c-4631-8b33-128afae96e7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] HOMEMADE HOMEMADE Get Recipe

Why you'll love it

What you need:

Combine

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Dip

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Cut

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Fried Cheese Curds

Why you'll love it

This is a super simple tutorial for these amazingly cheesy cheese curds!

What you need:

all-purpose flour salt baking powder light beer fresh cheese curds vegetable oil

Combine

Combine flour, salt, and baking powder. Slowly mix in the beer until you have a thin pancake batter consistency.

1

Dip

Add in the fresh cheese curds & toss so that they are completely covered in batter. Shake off extra batter from the cheese curds using a strainer.

2

Cut

Add the oil to a 2 quart stock pot and heat to 375℉. Using a fork, add 1 or 2 cheese curds to the oil to test. Fry for about 1 minute. They should stay afloat in the oil.

3

Serve

Cook 6 to 8 curds at a time. When the curds are golden brown, place them on a paper towel lined plate until ready to serve.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!