HOMEMADE

Chicken  Enchiladas

Why you'll love it

These enchiladas are made with rotisserie chicken, monterey jack cheese, and salsa verde.

What you need:

corn tortillas vegetable oil rotisserie chicken monterey jack cheese refried black beans queso fresco sour cream tomato avocado  mozzarella cheese cilantro & lime juice

Prepare

Preheat oven to 350 & set aside a baking dish. Prepare salsa verde according to recipe & fry tortillas.

1

Fill Tortillas

Mix together chicken, cheese, 3/4 cup of the salsa verde. Add salsa verde to bottom of baking dish. Add beans to tortilla and top with chicken mixture.

2

Roll

Roll tortillas & place seam side down into baking dish. Top with remaining salsa verde & cheese. Cover with foil and bake for 20-25 minutes.

3

Add Toppings

Mix together the tomato, avocado, and cilantro, & season to taste. Add to enchiladas, along with queso fresco and sour cream and enjoy!

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!