unsalted butter
sharp cheddar cheese
all-purpose flour
kosher salt
cold water
olive oil
Mix
Place the butter and cheese into a bowl. Using an electric mixer, mix the two ingredients together for 4-5 minutes, until it gets fluffy.
1
Dough
Slowly add the flour and salt to the bowl and mix ingredients together. Then, add water for the dough to form.
2
Roll
Lay a piece of parchment paper down on the counter and roll the dough out into a large rectangle that is less than ⅛ inch thick.
3
Cut
Carefully use a pizza cutter or pastry cutter to cut into squares. Using a toothpick, add a dot in the center of each of the squares.
4
Bake
Finally, brush each cheese square with olive oil and sprinkle them with kosher salt. Then, bake for 15-17 minutes at 375ºF. Let cool completely & serve!
5
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