Cannoli Ice Cream

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Why you'll love it

What you need:

Mix

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Pour

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Fold

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Cannoli Ice Cream

Why you'll love it

This cannoli ice cream is a delicious take on traditional cannoli filling but in a cone!

What you need:

cream cheese ricotta cheese powdered sugar vanilla extract chocolate chips crushed pistachios waffle cones heavy whipping cream sweetened condensed milk

Mix

Place the cream cheese, ricotta cheese, powdered sugar, vanilla, and chocolate chips in a large bowl and mix using a hand mixer. Set aside.

1

Pour

Pour the heavy whipping cream into a large mixing bowl. Using a hand mixer, whip the cream until stiff peaks form, about 2 minutes.

2

Fold

Add sweetened condensed milk, vanilla extract, and cream cheese mix to the whipped cream. Gently fold the ingredients together until well combined.

3

Serve

Transfer the ice cream to a loaf pan and cover with plastic wrap. Freeze for at least 5 hours. Serve in a waffle cone!

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!