EASY

Ham & Scalloped Potatoes

Why you'll love it

Ham and scalloped potatoes are a classic comfort dish that is full of delicious cheesy goodness!

What you need:

russet potatoes ham steak unsalted butter all-purpose flour heavy whipping cream kosher salt garlic powder ground black pepper paprika cheddar cheese

Preheat

Preheat the oven to 400℉. Place the sliced potatoes into a 12-inch cast iron skillet. Top the potatoes with the diced ham. Set aside.

1

Make Roux

Melt butter in a pan then add the flour & whisk together. When roux has cooked, whisk in heavy cream. Cook until the cream has thickened.

2

Pour

Add in salt, garlic powder, pepper, paprika, & 2 cups of cheese. Stir until cheese is melted. Pour mixture over potatoes and ham. Top with remaining cheese.

3

Serve

Bake for 45 minutes uncovered. Allow the scalloped potatoes to rest for 10 minutes before serving.

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!