Preheat the grill to 450℉. Drizzle olive oil onto both sides of the brie and place it into an 8×8-inch tin foil pan.
1
Sprinkle
Next, sprinkle the cherries around the brie in the pan and place the pan on the grill over direct heat.
2
Grill
Grill with the lid off for 5 minutes. Then, flip the brie and place the lid on the grill. Grill over direct heat for another 5 minutes.
3
Serve
Remove from the grill. Cut an X into brie & fold back the rind. Drizzle on the vinegar & top with pepper & torn basil. Serve with crusty breads or crackers.
4
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