Risotto

[{"selector":"#anim-ca1425e6-a82c-4a8c-a2bf-524779bb81ea","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-7f0ea7e6-589a-4429-b39e-5e6c1d682df7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GOAT CHEESE GOAT CHEESE Get Recipe

Why you'll love it

What you need:

Toast Rice

[{"selector":"#anim-8ee48bc2-ce43-4f1e-837c-2b37f3015028","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 1

Add Milk

[{"selector":"#anim-625ca641-d310-46c5-a78b-22fb130cc387","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 2

Add Cheese

[{"selector":"#anim-927c6663-9bef-4d38-99b6-855be5a24989","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 3

Serve

[{"selector":"#anim-ef7f04f0-5a32-4725-8dde-bd06330b2a52","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-8d09ef7c-334f-4a32-9c4f-815d2e62ca4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Risotto

Why you'll love it

This goat cheese risotto is so creamy and easy to make!

What you need:

Arborio rice Shallot Garlic Goat cheese Broth

Toast Rice

Add olive oil to a skillet. Then, add in arborio rice and toast for 1-2 minutes.

Add Milk

Cook onion, shallot, and garlic in olive oil. Then, add broth and fresh sage and bring the broth to a gentle boil.

Add Cheese

Slowly add 1/2 up of broth to the rice and let it fully absorb. Continue adding broth by the 1/2 cup until rice is fully cooked. Finally, add in goat cheese.

Serve

Serve goat cheese risotto with fresh sage and more dollops of goat cheese. Enjoy this vegetarian meal!

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!