Ravioli

[{"selector":"#anim-74caa166-5795-47c2-8fa6-a725d50447dd","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-27cd2303-6298-40f0-8327-17a2735895fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GOAT CHEESE GOAT CHEESE Get Recipe

Why you'll love it

What you need:

Make Dough

[{"selector":"#anim-596dc08a-8f16-400d-87e8-b60d5139a022","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 1

Roll Out Dough

[{"selector":"#anim-b9c624d0-f8e9-4470-bf2c-b8474df06d3b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 2

Mix Filling

[{"selector":"#anim-4e07b889-ffab-45be-aa3d-350d5a32d8de","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 3

Cut Ravioli

[{"selector":"#anim-f52af9cd-4c6a-4a91-8775-8af3894107c6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 4

Let Dry

[{"selector":"#anim-9a3001b1-f730-4ae2-89e8-d1d2e0526546","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 5

Cook

[{"selector":"#anim-b4479d27-0091-45d1-a981-b293dc8b3388","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 6

Toss in Sauce

[{"selector":"#anim-02637935-120f-4266-b6b8-7ac2b6934e53","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] 7

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-cc8e553e-6056-4c9d-9f1d-e68f575b97dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ravioli

Why you'll love it

This goat cheese ravioli is such a delicious vegetarian meal.

What you need:

Flour Semolina flour Egg yolk Ricotta cheese Goat cheese Garlic

Make Dough

Combine flour, egg yolk, olive oil, and cold water. Pulse until a dough forms.

Roll Out Dough

Knead dough until a smooth ball has formed. Then, roll it out using a pasta roller to the #5 setting.

Mix Filling

Combine ricotta, parmesan, goat cheese, sage, garlic, and lemon. Then, pipe the filling in the center of the rolled out dough.

Cut Ravioli

Place a second piece of dough on top and press down gently. Then, cut ravioli.

Let Dry

Place raviolis on a semolina-dusted baking sheet. Then, let them dry for 30 minutes.

Cook

Bring a pot of salted water to a boil. Let ravioli cook for 2 minutes or until they float to the top.

Toss in Sauce

Toss cooked goat cheese ravioli in butter, fresh sage, salt and pepper. Enjoy this homemade pasta!

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!