all-purpose flour
granulated sugar
salt
eggs & egg white
whole milk
unsalted butter
red bell pepper
white mushrooms
yellow onion
asparagus
goat cheese
Combine
Add dry ingredients to a bowl and mix. Then, add remaining ingredients for the crepes. Combine until well blended. Set aside.
1
Cook Veggies
In a heated pan, add the red peppers, mushrooms, onions, and asparagus. Cook for 8-10 minutes. Add seasonings cook for 1 minute. Set aside.
2
Cook Crepes
Heat a nonstick pan. Add crepe batter. Pick pan up. Slowly swirl so that the batter spreads evenly. Cook for 1 minute, flip, and cook for another 20-30 seconds.
3
Serve
To assemble crepes, add cooked vegetable mixture into each crepe and crumble ½ tablespoon of goat cheese crumbles. Fold the crepe to close.
4
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