Five Cheese Marinara

[{"selector":"#anim-c6ce824b-07c5-47df-b0bd-47c2aab5afc7","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-aa6aa78d-958c-4d18-9b04-bcacc2cc8f25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] EASY EASY Get Recipe

Why you'll love it

What you need:

Heat

[{"selector":"#anim-6feff0c4-788d-4834-a7bc-e1d098a41ad9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Cook

[{"selector":"#anim-b9e81015-cd08-4d15-b15a-cbe866284797","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Simmer

[{"selector":"#anim-9e0f55d6-2f1b-42e5-bfdd-006b6a2058ed","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Serve

[{"selector":"#anim-c8728945-6bb0-42d8-9e10-c8e1460e55e7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-39016fee-febb-408f-aebf-a829f1b9ebd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Five Cheese Marinara

Why you'll love it

We use a whopping five different kinds of cheese for this simple recipe!

What you need:

olive oil Italian Seasoning tomato paste crushed tomatoes granulated sugar shredded asiago cheese romano cheese parmesan cheese mascarpone cheese mozzarella cheese

Heat

Heat olive oil in a large pan over medium/high heat. When the oil is fragrant, add the diced onion. Cook for 5 minutes.

1

Cook

Add the garlic, salt, and Italian seasoning and cook for another minute.

2

Simmer

Reduce the heat to low/medium and add the tomato paste, stirring often. Next, add the crushed tomatoes and sugar. Simmer for 10 minutes.

3

Serve

Fold the cheese into the marinara sauce and simmer for an additional 10 minutes. Serve over your choice of pasta.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!