Fig & Goat Cheese Flatbread

[{"selector":"#anim-2f7949c4-685b-45ca-b1de-521412ec79f0","keyframes":{"opacity":[0,1]},"delay":1001,"direction":"normal","duration":501,"easing":"linear","fill":"both"}] [{"selector":"#anim-bf7b86f3-5f1d-4a9e-90fe-9d4be3280c2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] EASY EASY Get Recipe

Why you'll love it

What you need:

Spread

[{"selector":"#anim-4c775080-67a0-42e5-ad69-d970b80f639b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Top

[{"selector":"#anim-43a9a86f-1003-40f3-9dac-af3c2f83c8b7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Mix

[{"selector":"#anim-bf74eb39-dcdc-45aa-b7df-d110561d72b3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Serve

[{"selector":"#anim-361aa774-69af-4c85-ade8-3f1b699b4940","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}]

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

[{"selector":"#anim-39fee289-8acc-4a7f-891d-4d939bb403e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Fig & Goat Cheese Flatbread

Why you'll love it

It's the perfect balance of sweet and savory that makes for a light summer dish.

What you need:

store-bought flatbread fig jam plain goat cheese sliced green onion Prosciutto arugula olive oil lemon juice kosher salt

Spread

Preheat the oven & line a baking sheet with parchment paper. Spread the fig jam on top of flatbread.

1

Top

Top with prosciutto slices & green onion. Using your hands, break the goat cheese & sprinkle on top. Bake at 350ºF for 15-20 minutes.

2

Mix

While the flatbread is baking, prepare your salad topper. Mix the arugula, olive oil, lemon juice, and salt together and set aside.

3

Serve

When the pizza is done, remove it from the oven and let it cool for 5 minutes. Top the pizza with the arugula salad and serve immediately.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!