avocado oil
frozen corn
taco seasoning
kosher salt
lime juice
evaporated milk
American cheese slices
pickled jalapeño juice
pickled jalapeños
ground cumin
chili powder
Cook
Heat the avocado oil in a large pan. Add the corn and cook until the corn is golden brown. About 3-4 minutes.
1
Add
Add the taco seasoning, salt, and lime juice and cook for another minute. Set aside.
2
Heat
Heat a saucepan. Add evaporated milk and simmer. Slowly add slices of cheese and stir until melted. Continue until all of the cheese is melted.
3
Serve
Add the jalapeno juice, jalapeños, cumin, and chili powder to the pan and stir to combine. Top with sauteed corn, cilantro, and queso fresco.
4
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