EASY

Quiche Lorraine

Why you'll love it

A deliciously flakey homemade crust and filled with fluffy eggs, cheese, bacon and onions.

What you need:

all-purpose flour salt granulated sugar unsalted butter ice water eggs whole milk ground black pepper cooked bacon gruyere cheese white onion

Refrigerate

Prepare crust according to recipe & then refrigerate for 30 minutes. Preheat the oven to 400℉. Spray a 9-inch pie pan with cooking spray and set aside.

1

Bake

Roll out pie dough and then transfer to the pie pan. Using a fork, pierce the crust several times. Bake the crust for 10 minutes. Remove & allow to cool.

2

Whisk

Add eggs, milk, salt, pepper, & cayenne to a bowl and whisk together. Set aside. Place the crumbled bacon, gruyere cheese, and onion into the cooled pie crust.

3

Serve

Next, transfer the egg mixture to the pie crust. Bake for 20-25 minutes. Allow the quiche to cool slightly before serving.

4

Be sure to tag us on social @TheCheeseKnees_  if you make this recipe!

enjoy!