all-purpose flour
salt
granulated sugar
unsalted butter
ice water
eggs
whole milk
ground black pepper
cooked bacon
gruyere cheese
white onion
Refrigerate
Prepare crust according to recipe & then refrigerate for 30 minutes. Preheat the oven to 400℉. Spray a 9-inch pie pan with cooking spray and set aside.
1
Bake
Roll out pie dough and then transfer to the pie pan. Using a fork, pierce the crust several times. Bake the crust for 10 minutes. Remove & allow to cool.
2
Whisk
Add eggs, milk, salt, pepper, & cayenne to a bowl and whisk together. Set aside. Place the crumbled bacon, gruyere cheese, and onion into the cooled pie crust.
3
Serve
Next, transfer the egg mixture to the pie crust. Bake for 20-25 minutes. Allow the quiche to cool slightly before serving.
4
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