Pumpkin Cheesecake

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Why you'll love it

What you need:

Beat

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Crack

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Bake

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Cool

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Pumpkin Cheesecake

Why you'll love it

Take a traditional pumpkin pie up a notch by adding cream cheese!

What you need:

graham cracker pie crust plain cream cheese pumpkin puree ground cinnamon ground ginger ground nutmeg maple syrup light brown sugar all-purpose flour egg & egg white

Beat

Preheat oven to 325ºF. Beat cream cheese on low until creamed. Add pumpkin puree, cinnamon, ginger, nutmeg, maple syrup, brown sugar, and flour.

1

Crack

Crack 1 egg into the bowl. Add the egg white to the bowl with the pumpkin filling. Mix the eggs into the filling on the lowest speed. Mix until just combined.

2

Bake

Pour the pumpkin cream cheese mixture over the crust. Bake at 325ºF for around 45-55 minutes or until the center of the cheesecake is cooked.

3

Cool

Let the cheesecake cool for 1 hour. Place in the refrigerator for at least 2 hours before cutting into the cheesecake. Top with whipped cream and enjoy.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!