pie crust
eggs
milk
heavy cream
garlic
kosher salt
ham
cheddar cheese
green onions
Prepare
Preheat the oven to 425ºF and grease an 8-inch pie pan. Unroll crust & add it to the pan. Poke the bottom of the crust with a fork and fill it with pie weights.
1
Combine
Bake for 10 minutes, then set the crust aside. Whisk together eggs, milk, cream, garlic, and salt until smooth and well combined.
2
Pour
Sprinkle the diced ham & 1 cup of cheddar cheese over pie crust. Pour over the egg mixture and top with the sliced green onions and remaining ¼ cup of cheese.
3
Bake
Reduce oven to 375ºF & bake for 40-45 minutes, or until center is set. Allow the quiche to cool slightly before slicing.
4
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