canned chili
cream cheese, cubed
jalapeño, minced
pepper jack cheese
olive oil
For Garnish: green onion, parsley, avocado, or sour cream (all optional)
Mince
First, mince your jalapeños. Remove the seeds if you prefer a more mild cheese dip, and keep them if you prefer your dip spicier.
1
Combine
First, sauté the jalapeños. Then, add the canned (or homemade) chili and cream cheese on medium heat.
2
Shredded Cheese
Add in the freshly shredded pepper jack cheese and mix until creamy and combined.
3
Serve
Garnish with green onion, sliced jalapeños, cilantro and/or avocados. Serve with chips and enjoy!
4
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