fontina cheese
Swiss cheese
white cheddar cheese cornstarch
dry white wine
dijon mustard
grated garlic
fresh thyme
grated nutmeg
dippers
Combine
Combine cheeses and cornstarch. Gently stir until cheese is coated. Add white wine, dijon mustard, & garlic to a small saucepan over medium-low heat.
1
Add
Bring wine to a gentle bubble then add ¼ cup of cheese. Whisk constantly until cheese melt. Add another ¼ cup of cheese and whisk until it is melted-- repeat.
2
Whisk
Once the cheese is smooth and melted, remove from the heat & whisk in thyme and nutmeg. Transfer to a fondue pot and serve immediately.
3
Serve
The cheese will thicken as it sits. If it becomes too thick, return to pot & reheat over medium-low. Add 1-2 additional tablespoons of wine, if needed.
4
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