Mac and Cheese

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Why you'll love it

What you need:

Spread

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Mix

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Cover

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Melt

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Mac and Cheese

Why you'll love it

Made with elbow noodles, cheddar cheese, milk, heavy cream, and butter.

What you need:

elbow macaroni noodles sharp cheddar cheese whole milk heavy cream evaporated milk salt ground black pepper ground mustard unsalted butter

Spread

Add noodles to a large slow cooker. Then, evenly spread 3 cups of the shredded cheddar cheese on top.

1

Mix

Add the whole milk, heavy cream, evaporated milk, & spices. Mix until combined. Pour over noodles & cheese, making sure completely covered.

2

Cover

Cut butter into large cubes & place on top of the mac and cheese. Cover with a lid and cook on low for 1 hour. Then mix, scrape bottom & sides and cover for another 30 min.

3

Melt

Check the noodles for doneness. If they are soft, add the remaining cheese & stir. Place the lid & cook on low for an additional 5 min. for cheese to melt. Enjoy!

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!