Mushroom Pasta

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Why you'll love it

What you need:

Cook

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Add Cheeses

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Toast

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Mushroom Pasta

Why you'll love it

This creamy mushroom pasta is packed with amazing umami, herby and creamy flavors.

What you need:

rigatoni noodles olive oil yellow onion baby bella mushrooms fresh rosemary fresh thyme dry white wine cream cheese grated parmesan cheese unsalted butter panko breadcrumbs

Cook

Cook noodles & then prepare sauce. Heat olive oil in a large skillet. Add the onions & mushrooms. Cook for 4-5 min. Add seasonings & stir to combine!

1

Add Cheeses

Deglaze pan with white wine. Scrape bottom of pan. Add cheeses & break the cream cheese up and stir together until melted. Remove from heat.

2

Toast

Heat another skillet over medium/high heat and add the butter. When the butter has melted add the breadcrumbs. Stir often to toast.

3

Serve

Add the pasta to the mushroom sauce. Fold together until the pasta is completely coated. Top with the toasted bread crumbs and fresh basil.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!