graham cracker crust
whipped creamÂ
instant lemon pudding
cream cheese
lemonade concentrate
vanilla extractÂ
course salt
lemon zest
Mix Filling
Mix 2 cups of whipped cream and instant lemon pudding until well combined. Mixture will be thick & fluffy. Set aside.
1
Combine
Beat cream cheese until creamy. Add the lemonade concentrate and vanilla into the cream cheese and beat on low until the mixture is completely combined.
2
Mix Fillings
Add cream cheese mixture to the whipped cream and pudding mixture. Mix on low until combined.
3
Chill
Transfer into graham cracker crust and chill for 2 hours. Remove from refrigerator and top with whipped cream, sea salt and lemon zest!
4
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