Crab Rangoon

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Why you'll love it

What you need:

Mix

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Seal

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Heat

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Serve

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Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

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Crab Rangoon

Why you'll love it

The ultimate appetizer is this simple cream cheese and crab rangoon recipe!

What you need:

cream cheese cooked crab meat garlic powder onion powder wonton wrappers vegetable oil water

Mix

Place the cream cheese, crab, garlic powder, and onion powder into a large bowl. Mix with a hand mixer until everything is well combined.

1

Seal

Scoop cream cheese mixture into corner of the wonton wrapper. Wet the outer edge & fold over the cream cheese mixture. Seal by pinching the edges.

2

Heat

Make sure there is at least 4-inches of oil & heat to 375ºF. Place 3-4 rangoons into the oil and fry for about 1 minute on each side.

3

Serve

Remove the rangoons with a slotted spoon and place it on a paper towel. Serve with your favorite dipping sauce.

4

Be sure to tag us on social @TheCheeseKnees_ if you make this recipe!

enjoy!