butter, softened
cream cheese, softened
light brown sugar
egg
pure vanilla extract
all purpose flour
baking soda
chocolate chips
Wet Ingredients
First, cream the butter and cream cheese together with a stand mixer. Then, add the sugars and cream again. Scrape down the sides and add the egg and vanilla.
1
Dry Ingredients
Whisk together the dry ingredients, and slowly add the dry ingredients to the wet ingredients. Then, fold in the chocolate chips.
2
Scoop
Next, use a cookie scoop to scoop out dough onto a parchment-lined cookie sheet. Then freeze the dough for 15 minutes.
3
Serve
Bake for 10 minutes, then remove the tray from the oven and tap it on the counter a few times. Bake again for another 3-5 min. until golden brown. Enjoy!
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